Halvas - Semolina pudding

Greek semolina halva (or halvah) is a traditional dessert which is very popular during Lenten period. If you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one! Personally I enjoy halva all year round!

Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture; it is widely served during fasting periods because there are no eggs or dairy in the recipe. It is denser than other types of puddings and has a soft and crumbly texture.