Melomakarona are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona” comes from the ancient word “makaria” and means blessed. In the olden days, Melomakarona used to be served on the lead up to Christmas as a “kerasma” (treat) to enjoy during fasting. The cookies are soft, scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable!

If you haven’t tried Greek kourabiedes before, then you are certainly missing out! They are deliciously buttery biscuit with a crunchy bite, a rich almond and butter flavor. This traditional Greek almond cookie is dusted with confectioner’s sugar, has the delicious flavor of toasted almonds, and a delightfully crumbly, melt-in-you-mouth texture! Kourabiedes are sure to become part of your regular cookie rotation year-round and especially at Christmas!

This caramel apple upside down cake is a soft cinnamon-spiced cake with buttery caramelized apples. The topping’s juices seep down into the cake and add unbeatable flavor and moisture.

What you’ll love most, besides the flavors, is that there’s no fancy decoration—the lovely garnish is literally baked into the cake!

This carrot cake is deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. The cake is dense, but each forkful tastes super soft and extra lush. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake

A classic Mediterranean cake drenched in lemon infused simple syrup and topped with coconut flakes.

Fluffy, moist, cooling and extra syrupy! A mouthwatering dessert with the flavours and aromas of flaked coconut and lemon.

Biscotti known also as cantucci are italian biscuits that are twice-baked, crunchy and may be dipped in a drink such as a sweet wine and of course go perfect with a cup of cappuccino or espresso.

Greek semolina halva (or halvah) is a traditional dessert which is very popular during Lenten period. If you are looking for a delicious no-dairy, no-butter and egg-free recipe, that’s the one! Personally I enjoy halva all year round!

Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture; it is widely served during fasting periods because there are no eggs or dairy in the recipe. It is denser than other types of puddings and has a soft and crumbly texture.

Literally translated, galatopita is a milk pie. The word derives from two Greek words (gala=milk and pita=pie).

It is a dense, creamy custard pie made of milk, semolina, eggs, sugar, and a little bit of butter. This old-fashioned and utterly delicious Greek pie is served topped with honey and cinnamon or with icing sugar and sinnamon for a real sweet and filling treat!

It's great for celebrations. If you have a special occasion coming up, this traditional custard pie would be perfect!

Golden crispy perfection! Have a bite of this amazing Galaktoboureko and let its delicious syrup flow in your mouth!

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup….

Simply amazing!

Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.

This is the ultimate cake which always surprises everyone when I tell them that it actually has no flour in it! Intrigued? Go ahead and discover what is portokalopita.

Moist, dense, and very chocolatey. This Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the oven.

Cheesecake is a fan favorite for good reason; it's a rich, creamy, and irresistible dessert. A press-in graham-cracker crust is filled with a rich cream cheese flavored with vanilla and lemon. On top of it a fresh homemade marmalade, fresh fruits or plain can be a classic dessert any time of year.

Our homemade apple pie is sure to be the best apple pie you've ever taste.

You can serve up this apple pie and enjoy the most classic dessert with family and friends. Whether you have it for a holiday, a potluck or as a special weekend treat, this pie is guaranteed to spark joy!